Effect of antioxidants, resveratrol, quercetin, and N‐acetylcysteine, on the functions of cultured rat hepatic stellate cells and kupffer cells
Norifumi Kawada, Shuichi Seki, Masayasu Inoue, Tetsuo Kuroki – 30 December 2003 – Effects of antioxidants, resveratrol, quercetin, and N‐acetylcysteine (NAC) on the functions of cultured rat hepatic stellate cells and Kupffer cells were studied. These compounds dose‐dependently suppressed serum‐dependent proliferation of stellate cells as determined by [3H]thymidine and 5‐bromo‐2′‐deoxyuridine uptake. Expression of smooth muscle α‐actin was suppressed by a high dose of resveratrol and quercetin.