Long‐term effects of cholecystectomy on bile acid metabolism
Gerd‐Achim Kullak‐Ublick, Gustav Paumgartner, Frieder Berr – 1 January 1995 – Comparative studies between different patient groups have suggested that cholecystectomy enhances bacterial dehydroxylation of the primary bile acid cholic acid (CA) to the secondary bile acid deoxycholic acid (DCA). DCA may exert a cocarcinogenic effect on the colonic mucosa. In a short‐term follow‐up study on nine female patients we found no alterations of the CA or DCA pools after cholecystectomy.