Mechanism of serum cholesterol reduction by oat bran
Judith A. Marlett, Kathryn B. Hosig, Nicholas W. Vollendorf, Fred L. Shinnick, Valerie S. Haack, Jon A. Story – 1 December 1994 – Nine normolipidemic young men consumed a constant diet for 2 mo into which oat bran was incorporated during the second month so that we might test the hypotheses that oats lower serum cholesterol concentrations by decreasing bile acid and fat absorption and increasing bile acid synthesis. Bile acid kinetics were determined by measuring the 13C enrichment of serum cholic and chenodeoxycholic acids.