Liquid Crystalline Phase Formation by Cholesterol in Aqueous Fatty Acid Salt Solutions
Joseph B. Bogardus – 1 September 1984 – The interaction of cholesterol with fatty acid salt solutions was investigated as a potential method for gallstone dissolution. In the presence of sodium oleate or laurate, crystalline cholesterol was rapidly converted into a lamellar liquid crystalline phase. Analysis of the mesophase showed that it contained approximately equimolar amounts of the lipid components, although water was the major constituent.