Evidence for Valine Intolerance in Patients with Cirrhosis
Peter Schauder, Karsten SchrÖDer, Lothar Herbertz, Klaus Langer, Ulrich Langenbeck – 1 July 1984 – Valine (62.5 mg per kg), leucine (70 mg per kg) and equal amounts of the calcium salts of the corresponding keto acids, i.e., α1‐ketoisovaleric acid (KIVA) and α1‐ketoisocaproic acid (KICA) were orally administered to patients with cirrhosis and to control subjects.Valine or leucine ingestion increased serum valine and leucine levels and the corresponding keto acids, KIVA and KICA, in cirrhotics and controls.