Fish oil prevents sucrose‐induced fatty liver but exacerbates high‐safflower oil‐induced fatty liver in ddy mice
Tomomi Yamazaki, Akiko Nakamori, Eriko Sasaki, Satoshi Wada, Osamu Ezaki – 28 November 2007 – Diets high in sucrose/fructose or fat can result in hepatic steatosis (fatty liver). We analyzed the effects of dietary fish oil on fatty liver induced by sucrose, safflower oil, and butter in ddY mice. In experiment I, mice were fed a high‐starch diet [70 energy% (en%) starch] plus 20% (wt/wt) sucrose in the drinking water or fed a high‐safflower oil diet (60 en%) for 11 weeks. As a control, mice were fed a high‐starch diet with drinking water. Fish oil (10 en%) was either supplemented or not.