Increased dietary fat content accelerates cholesterol gallstone formation in the cholesterol‐fed prairie dog
Wayne W. Lamorte, Daniel P. O'Leary, Michael L. Booker, Thayer E. Scott – 1 December 1993 – Epidemiological studies have provided conflicting information about the relationship between fat consumption and gallstone formation. We studied cholesterol gallstone formation in prairie dogs after 1 wk of the following diets: (group A) a control diet with no added cholesterol and 5% of calories from corn oil, (group B) 1.2% cholesterol with 5% of calories from corn oil or (group C) 1.2% cholesterol with 40% of calories from corn oil.