Vitamin E dietary supplementation protects against carbon tetrachloride—induced chronic liver damage and cirrhosis
Maurizio Parola, Gabriella Leonarduzzi, Fiorella Biasi, Emanuele Albano, Maria E. Biocca, Giuseppe Poli, Mario U. Dianzani – 1 October 1992 – Previous studies have shown that α‐tocopherol (vitamin E) pretreatment of experimental animals can protect against acute liver necrosis induced by carbon tetrachloride. In this study we investigated whether the increase of vitamin E liver content by dietary supplementation influences chronic liver damage and cirrhosis induced by carbon tetrachloride in the rat.