The effect of capsaicin on gallbladder fluid absorption
Stephen Fitzgerald, Yashwant G. Deshpande, Han Q. Nguyen, Donald L. Kaminski – 1 October 1991 – The role of the enteric nervous system of the gallbladder on mucosal water absorption was evaluated by intraluminal administration of capsaicin, a selective stimulant of afferent nerve endings. It has been postulated that the neural responses of the gallbladder are peptidergic and mediated by prostanoids. Anesthetized cats underwent gallbladder perfusion with a physiological buffer solution containing 14C polyethylene glycol as a nonabsorbable tracer to quantitate mucosal water absorption.