Ethanol‐induced changes in hepatic free radical defense mechanisms and fatty‐acid composition in the miniature pig
Sheri Zidenberg‐Cherr, Katherine L. Olin, Jesus Villanueva, Anna Tang, Stephen D. Phinney, Charles H. Halsted, Carl L. Keen – 1 June 1991 – In the miniature pig, ethanol consumption has been reported to induce alterations in hepatic antioxidant defense capacity, which could result in increased risk of peroxidative damage. However, ethanol may also induce changes in membrane fatty acid composition, which could reduce the risk of peroxidative damage.