Lipid peroxidation and antioxidant defense systems in rat liver after chronic ethanol feeding
Tateo Kawase, Shinzo Kato, Charles S. Lieber – 1 November 1989 – The effects of chronic ethanol feeding on hepatic lipid peroxidation, ascorbic acid, glutathione and vitamin E levels were investigated in rats fed low or adequate amounts of dietary vitamin E. Hepatic lipid peroxidation was significantly increased after chronic ethanol feeding in rats receiving a low‐vitamin E diet, indicating that dietary vitamin E is an important determinant of hepatic lipid peroxidation induced by chronic ethanol feeding.