The effects of ethanol and hyperosmotic perfusates on albumin synthesis and release
Marcus A. Rothschild, Murray Oratz, Sidney S. Schreiber, Joseph Mongelli – 1 November 1986 – Sucrose and ethanol inhibit albumin synthesis; sucrose via an osmotic mechanism and ethanol during its metabolism. The present study was undertaken to compare the effects of both of these agents on albumin synthesis and secretion, and to see if ethanol inhibition could be related to an osmotic effect.