Dietary n‐3 polyunsaturated fatty acids decrease hepatic triglycerides in Fischer 344 rats
James R. Levy, John N. Clore, Wayne Stevens – 27 February 2004 – Dietary fatty acid composition modifies hepatic lipid metabolism. To determine the effects of fatty acids on hepatic triglyceride storage, rats were fed diets enriched in carbohydrates (control), fish oil, or lard. After 4 weeks, the animals were fasted overnight. In the morning, the animals were either sacrificed or fed 8 g of their respective diets before sacrifice. Animals ingested more food calories with diets containing fish oil than with other diets. However, fish oil–fed animals weighed less and had less body fat.