Effects of vitamin A and ethanol on liver plasma membrane fluidity
Cho‐Il Kim, Maria Anna Leo, Nancy Lowe, Charles S. Lieber – 1 July 1988 – To study possible mechanisms whereby vitamin A and ethanol may affect liver plasma membranes, rats were fed liquid diets containing either 6 international units of vitamin A per kcal or 5 times more, with or without ethanol (36% of total energy as isocaloric substitution for carbohydrate).