Hepatic mitochondrial oxidative metabolism in rats with chronic dietary iron overload
Bruce R. Bacon, Chanho H. Park, Gary M. Brittenham, Rosemary O‐Neill, Anthony S. Tavill – 1 September 1985 – We examined the effects of chronic dietary iron overload on hepatic mitochondrial oxidative metabolism. Experimental iron overload was produced by feeding rats a chow diet supplemented with carbonyl iron over a 7‐week period. Biochemical and histologic evaluations of liver tissue confirmed moderate degrees of hepatic parenchymal iron overload.