Omega‐3 fatty acids alleviate chemically induced acute hepatitis by suppression of cytokines
Christoph Schmöcker, Karsten H. Weylandt, Lena Kahlke, Jingdong Wang, Hartmut Lobeck, Gisa Tiegs, Thomas Berg, Jing X. Kang – 28 March 2007 – Cytokines such as tumor necrosis factor alpha (TNF‐α) are key factors in liver inflammation. Supplementation with essential omega‐3 polyunsaturated fatty acids (n‐3 PUFA) has been demonstrated to lower TNF‐α and IL‐1 production in mononuclear cells. An inflammation‐dampening effect has been observed with increased omega‐3 fatty acid supplementation in several inflammatory diseases.