A fish oil diet minimizes hepatic reperfusion injury in the low‐flow, reflow liver perfusion model
Zhi Zhong, Ronald G. Thurman – 1 September 1995 – In this study, the effects of fish oil treatment on hepatic reperfusion injury in a low‐flow, reflow perfusion model were investigated. Rats were fed powdered diets containing either 5% corn oil or 5% encapsulated fish oil for 13 to 15 days. Average daily food intake in both control and fish oil groups was about 20 g per rat, and weight gain averaged 9 g/rat/d. Livers were perfused at flow rates around 1 mL/g/min for 75 minutes, which caused cells in pericentral regions to become anoxic because of insufficient delivery of oxygen.