Severe and progressive steatosis and focal necrosis in rat liver induced by continuous intragastric infusion of ethanol and low fat diet
Hidekazu Tsukamoto, Samuel W. French, Nancy Benson, George Delgado, G. Ananda Rao, Edward C. Larkin, Corey Largman – 1 March 1985 – Blood alcohol levels (BAL) were maintained at high levels (overall mean ± S.D. achieved in 14 alcoholic rats was 216.0 ± 120.1 mg%) in male Wistar rats for 15 to 85 days by continuous intragastric infusion of ethanol and nutritionally defined low fat liquid diet. The ethanol intake was progressively increased from 32% of total calories up to 41.4% in order to maintain high BAL. Pair‐fed animals received isocaloric glucose solution and the liquid diet.