Diet composition and surgical technique influence the postoperative recovery of portacaval shunted rats
Ann A. Jerkins, Robert D. Steele – 1 July 1988 – In a series of experiments, rats were subjected to end‐to‐side portacaval shunts using either suture or nonsuture surgical procedures. Rats were maintained on cereal‐based or purified diets in pellet form. All rats recovered preoperative body weights within the experimental periods; however, recovery of preoperative body weight was influenced by surgical technique and diet composition.