The liver in celiac disease
Alberto Rubio‐Tapia, Joseph A. Murray – 29 October 2007 – Celiac disease is a common (1% prevalence) chronic immune‐mediated disorder of the small intestine induced by dietary wheat, barley, and rye. Several hepatic disorders have been described in association with celiac disease. Isolated hypertransaminasemia with nonspecific histologic changes in a liver biopsy is the commonest hepatic presentation of celiac disease. A gluten‐free diet normalizes liver enzymes and histologic changes in most patients.