Effects of dilutional hyponatremia on brain organic osmolytes and water content in patients with cirrhosis
Tea Restuccia, Beatriz Gómez‐Ansón, Mónica Guevara, Carlo Alessandria, Aldo Torre, M. Elena Alayrach, Carlos Terra, Marta Martín, Magda Castellví, Lorena Rami, Aitor Sainz, Pere Ginès, Vicente Arroyo – 27 May 2004 – In advanced cirrhosis there is a reduction in the brain concentration of many organic osmolytes, particularly myo‐inositol (MI). Hyponatremia could theoretically aggravate these changes as a result of hypo‐osmolality of the extracellular fluid. The aim of this study was to determine the effects of hyponatremia on brain organic osmolytes and brain water content in cirrhosis.